Featured Country:
Netherlands

Kees Hageman Photo Art
Baambrugge, Netherlands
www.keeshageman.nl

Kees Hageman

Chef Onno Kokmeijer
Anjou 'Pied Imperial' Pigeon roasted in sea salt, colorful vegetables, Moroccan Spices 'Ras el Hanout' jus

Chef Henk Savelberg
Iranian Osetra caviar with Buckwheat Blinis, North Sea Crab, Crème Fresh & Quail Egg

Chef Akira Oshima
Sashimi of Toro, Hamachi & Salmon in Igloo Kamakura

Chef Henk Savelberg
North Sea Turbot with vegetable Nage, julienne of Vegetables

Chef Onno Kokmeijer
Marinated Lobster tail with Asian Duck 'bon bon' Beetroot, 'Mach Salad' avocado puree & Sichuan style Caviar

Chef Henk Savelberg
Grilled Turbot with Asparagus & Morels

Chef Henk Savelberg
Roasted Duck with Corn Pancakes, braised Cabbage, Ginger Sauce & Sichuan Pepper

Chef Henk Savelberg
Grilled Fillet of Dover Sole with Clams & Compote of Evennes Onions

The Chefs and their Hotels & Restaurants
Chef/Owner Henk Savelberg, Restaurant Hotel Savelberg, Voorburg Netherlands
www.restauranthotelsavelberg.nl
Chef Onno Kokmeijer, Restaurant Ciel Bleu, Hotel Okura, Amsterdam
www.cielbleu.nl
Chef Akira Oshima. Restaurant Yamazato, Hotel Okura, Amsterdam
www.yamazato.nl