Host |
World Chocolate Masters
|
Challenger |
Japan's Shigeo Harai L-R: Clement; Harai; Karg. |
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| Team Member |
Shigeo Hirai, Sous Chef
The Grand Hyatt Hotel, Tokyo |
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| World Champion |
Japan's Shigeo Harai
|
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| 2nd Place |
Lionel Clement, America
|
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| 3rd Place |
Michaela Karg, Germany
|
|
| 4th Place |
Christian Schaberreiter, Austria
|
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| 5th Place |
Sebastien Trudelle, France
|
|
| 6th Place |
Fabian Sanger, Switzerland
|
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| 7th Place |
Mark Tilling, England
|
|
| 8th Place |
Ryan Stevenson, Belgium
|
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| 9th Place |
Sergio Vela, Spain
|
|
| 10th Place |
Andreas Overgaard, Denmark
|
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| Comments: | 19 Nations were represented. | |
| Researched and Compiled by Maurice O'Flynn maurice@champchefs.com |
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©2010 Champchefs
Researched and Compiled by Maurice O'Flynn
