Host |
International Patisserie Grand Prix
|
Challenger |
France National Pastry Team L-R: Poilevet; Santos; Lederf |
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| Captain |
Antoine Santos, President
Ecole Criollo, Tokyo |
|
| Team Member |
Bruno Lederf, Proffesor
Cordon Blue School, Kobe |
|
|
Laurent Poilevet, Patron
College |
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| World Champion |
Japan National Pastry Team
|
|
| 2nd Place |
France National Pastry Team
|
|
| 3rd Place |
American National Pastry Team
|
|
| Unknown Place |
Singapore National Pastry Team
|
|
| Researched and Compiled by Maurice O'Flynn maurice@champchefs.com |
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©2010 Champchefs
Researched and Compiled by Maurice O'Flynn
