Host |
World Pastry Team Championships
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Challenger |
America National Pastry Team L-R: Fayard; Treand; Braniard |
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| Captain |
Laurent Braniard, Executive Pastry Chef
Walt Disney Worls Swan & Dolphin Hotel |
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| Team Member |
Stephan Treand, Executive Pastry Chef
St.Regis Resort,Monarch Beach |
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Dimitri Fayard, Chef Instructor
French Pastry School, Chicago |
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| World Champion |
America National Pastry Team
|
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| 2nd Place |
Japan National Pastry Team
|
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| 3rd Place |
Switzerland National Pastry Team
|
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| Researched and Compiled by Maurice O'Flynn maurice@champchefs.com |
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©2010 Champchefs
Researched and Compiled by Maurice O'Flynn
