Host |
IKA Culinary Olympics
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Challenger |
America National Team L-R: Rosendale; Buchner; Keating; Root; Leonard; Scannell |
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| Manager |
Edward G.Leonard, Executive Chef
Westchester Country Club,Rye, N.Y. |
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| Captain |
Richard Rosendale CEC, Chef / Owner
Rosendale Restaurant, Columbus, Ohio |
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| Team Member |
Daniel Scannell, CMC, Executive Chef
Caregie Abbey Club, Porsmouth, R.I. |
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Joachim Bucher, CMC, Executive Chef
Chevy Chase Club, Chevy Chase, Md. |
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Jamie Keating, Chef/Owner
Gourmet Events & Catering Co, River Mill Events Center, Columbus, Georgia |
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Mellisa K. Root, Pastry Chef
Payard Patisserie and Bistro, Ceasers Palace, Las Vegas |
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| Olympic Champion |
Sweden National Team
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| 2nd Place |
Switzerland National Team
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| 3rd Place |
America National Team
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| 4th Place |
Canada National Team
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| 5th Place |
Scotland National Team
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| 6th Place |
Germany National Team
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| 7th Place |
Singapore National Team
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| 8th Place |
Italy National Team
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| Comments: |
32 National Team Competed |
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| Researched and Compiled by Maurice O'Flynn maurice@champchefs.com |
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©2010 Champchefs
Researched and Compiled by Maurice O'Flynn
