Host |
International Patisserie Grand Prix
|
Challenger |
Singapore National Pastry Team L-R: Kok; Chee; Ruben |
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| Captain |
Ruben, Executive Pastry Chef
The Mandarin Oriental Hotel, Singapore |
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| Team Member |
Kok I Ho, Junior Sous Chef
Resort World Sentosa, Singapore |
|
|
Chee Ng Leong, Sous Chef
Shangri-La Hotel, Singapore |
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| World Champion |
Japan National Pastry Team
|
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| 2nd Place |
France National Pastry Team
|
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| 3rd Place |
American National Pastry Team
|
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| Unknownth Place |
Singapore National Pastry Team
|
|
| Researched and Compiled by Maurice O'Flynn maurice@champchefs.com |
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©2010 Champchefs
Researched and Compiled by Maurice O'Flynn
