Host |
International Vegitarian Competition
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Challenger |
Malaysia National Team L-R: Chan; Cheah; Lee; Tan; Chye |
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| Captain |
Audee Cheah, Chef & Owner
Audee's Cuisine,Wine and Jazz, Penang, Malaysia |
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| Team Member |
Peter Chan PJM, Food Service Manager
Penang Adventist Hosital, Penang, Malaysia |
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Lee Chan Wai, Chef & Owner
Spring Onion Food Production & Service, Penang, Malaysia |
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Darren Tan, Culinary Course Provider
KDU College Campus, Penang, Malaysia |
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Lee Kean Chye, Executive Chef
The Copthorne Orchid Hotel, Penang, Malaysia |
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| 1st Place |
Hong Kong National Team
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| 2nd Place |
Red Star Chinese Restaurant
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| 3rd Place |
Malaysia National Team
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| Researched and Compiled by Maurice O'Flynn maurice@champchefs.com |
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©2010 Champchefs
Researched and Compiled by Maurice O'Flynn
