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Host

3rd Mondial des Arts Sucres
2012, Paris, France

Team France's Anabelle Lucantonio & Florent Meylan

Challenger

Team France's Anabelle Lucantonio & Florent Meylan
Team France's Anabelle Lucantonio & Florent Meylan
Photo Credit: Boulangerie-Patisserie
L-R: Anabelle Lucantonio; Florent Margaillan; Pascal Niau; Kenny Kong

Team Member Anabelle Lucantonio, Demi-chef de partie
The Westin Paris Vendome Hotel
Florent Margaillan, 2nd Pastry Chef
Restaurant Lasserre, Paris

World Champion France Team Japan's Masaki Okazaki & Reiko Imo World Sugar Champions
2nd Place Switzerland Team Switzerland's Nadege Bonzon & Jerome Meylan
3rd Place France Team France's Anabelle Lucantonio & Florent Meylan
4th Place Singapore Team Singapore's Ivy Wong & Ben Goh
Comments: Pascal Niau is Meilleur Ouvrier de France

Kenny Kong is President d'Honneur

16 National Teams competed.


Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com


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