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Host

IKA Hoga Culinary Olympics
1984, Frankfurt, Germany

South Africa National Team

Challenger

South Africa National Team
South Africa National Team
Photo Credit: Hotelier & Caterer
L-R: Back: Brunner; Gallagher; Waters. Front: Schramm; Koenig; Wartmann

Manager Bill Gallagher, Vice President Food & Beverage
Southern Sun Hotels, South Africa
Captain Heinz Brunner, Chef de Cuisine
Holliday Inn, Sandton, Johannesburg
Team Member James Waters, Chef de Cuisine
The Royal Hotel, Durban
Bernd Wartmann, Chef de Cuisine (RIP)
Linger Longer Restaurant, Johannesburg
Kurt Schramm, Chef de Cuisine
The Santon Sun Hotel, Johannesburg
Freddy Koenig, Chef de Cuisine (RIP)
Harwynnes Restaurant, Johannesburg
George Germann, Pastry Chef

Olympic Champion Canada Canada National Team Olympic Champions
2nd Place United States America National Team
3rd Place Germany Germany National Team
14th Place South Africa South Africa National Team
Comments: Missing from Photograph-George Germann, Pastry Chef.

26 National Teams Competed

South Africa Chefs Captured 11 Gold,3 Silver & 2 Bronze Medals.

1st Place in the Junior Chef Catagoory went to South Africa.


Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com


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