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Host

1st Mondial des Arts Sucres
2008, Paris, France

Team Japan's Shigeur Hosaka & Miya Fujimoto

Challenger

Team Japan's Shigeur Hosaka & Miya Fujimoto
Team Japan's Shigeur Hosaka & Miya Fujimoto
Photo Credit: Concourse International Mixte de Haute-Patisserie
L-R: Miya Fujimoto; Shigeur Hosaka

Captain Shigeur Hosaka, Chef Patissier
Park Hyatt & Royal Pine Hotels, Tokyo
Team Member Miya Fujimoto, Chef Patissier
The Grand Hyatt HOtel, Tokyo

World Champion France Team France's Jerome de Oliveira & Alice Barday World Sugar Champions
2nd Place Japan Team Japan's Shigeur Hosaka & Miya Fujimoto
3rd Place Russian Federation Team Rusia's Dennis Rusachkov & Elena Shramko
4th Place Canada Team Canada's Jean-Luc Piquemal & Marie-Josee Lacombe


Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com


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