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Host

1st Mondial des Arts Sucres
2008, Paris, France

Team Canada's Jean-Luc Piquemal & Marie-Josee Lacombe

Challenger

Team Canada's Jean-Luc Piquemal & Marie-Josee Lacombe
Team Canada's Jean-Luc Piquemal & Marie-Josee Lacombe
Photo Credit: So Good Magazine
L-R: Jean-Luc Piquemal; Marie-Josee Lacombe

Captain Jean-Luc Piquemal, Chef Patissier, Patron
La Gourmandine, Val Belair, Quebec
Team Member Marie-Josee Lacombe, Executive Pastry Chef
Hotel La Sapiniere, Val David, Quebec
Coach Roch Desjardins
Quebec College CFP
Manager Eddy Ropsine
L'Atelier du Chocolate, St. Jerome, Quebec

World Champion France Team France's Jerome de Oliveira & Alice Barday World Sugar Champions
2nd Place Japan Team Japan's Shigeur Hosaka & Miya Fujimoto
3rd Place Russian Federation Team Rusia's Dennis Rusachkov & Elena Shramko
4th Place Canada Team Canada's Jean-Luc Piquemal & Marie-Josee Lacombe


Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com


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