logo

Host

IKA Hoga Culinary Olympics
1988, Frankfurt, Germany

Norway National Team

Challenger

Norway National Team
Norway National Team
L-R: Barmen, Brimi, Bruun, Osa, Stjansen (Back: L-R) (Underthun, Hellstrǿm, Ludl, Thallinger (Front: L-R)

Manager Edgar Ludl, Chef Owner
Ludis Gourmet, Sandefjord Norway
Team Member Bent Stiansen, chef
Anne Etag Dining Room, Hotel Continental, Oslo Norway
Lars Barmen, Assistant Chef
Restaurant Pagatelle, Oslo Norway
Siegfried Thallinger, chef
Hotel Stolav, Sarpsborg Norway
Hans Robert Bruun, Assistant Chef
Hotel Continental, Oslo Norway
Lars Underthun, Chef
Restaurant Holberg, Oslo Norway
Harold Osa, Chef de Cuisine
Jans Mat & Vinhus, Stavanger Norway
Arne Brimi, chef
Fossheim Turist Hotell, Jotunheimen Norway
Eyvind Hellstrǿm, chef
Restaurant Bagatelle, Oslo Norway

Olympic Champion Switzerland Switzerland National Team Olympic Champions
Unknown Place Germany Germany National Team
Unknown Place United States America National Team
Unknownth Place Norway Norway National Team
Unknown Place South Africa South Africa National Team
Unknown Place Australia Australia National Team
Comments: Olympic Champions Three-way Tie

Team America

Team Germany

Team Switzerland



Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com


Back to All Teams