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Host

IKA Culinary Olympics
2008, Erfurt, Germany

Switzerland National Team

Challenger

Switzerland National Team
Switzerland National Team
L-R: Springbrunn, Musagic, Weibel, Lang, Mürner, Riesen

Manager Beat Weibel, Department Head of Gastronomy
Spitalzentrum Biel, Biel, Switzerland
Captain Rasmus Springbrunn, Sous-chef and Department Head of Supplies
Anstalten Witzwil Lindenhof, Gampelen, Switzerland
Team Member Richard Lang, Sous Chef
Hotel Panorama Ressort & Spa, Feusisberg , Switzerland
Muharem Musagic, Sous Chef
Altersbetreuung Vechigen / Worb, Vechigen, Switzerland
Thomas Riesen, Sous-chef
BEKB Culinarium Liebefeld Bern, Liebefeld, Switzerland
Rolf Mürner, Chef Pâtissier
Casino Bern, Bern, Switzerland

Olympic Champion Norway Norway National Team Olympic Champions
2nd Place Germany Germany National Team
3rd Place Sweden Sweden National Team
4th Place Singapore Singapore National Team
5th Place Canada Canada National Team
6th Place Denmark Denmark National Team
7th Place United States America National Team
8th Place Switzerland Switzerland National Team
9th Place Australia Australia National Team
10th Place Iceland Icelandic Culinary National Team
11th Place Netherlands Netherlands National Team
12th Place Hong Kong Hong Kong National Team
20th Place Wales Wales National Culinary Team
23rd Place Italy Italy National Team


Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com


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