Académie des Lauréats du Bocuse d’Or
2009  Geir Skeie, Norway Restaurant Mathuset, Solvold |
2007  Fabrice Desvignes, France Cuisine de la presidence du Senat, Paris |
2005  Serge Vieira, France Restaurant Serge Vieira, Chaudes-Aigues |
2003  Charles Tjessem, Norway Charrles & de Langgaten, Sandnes |
2001  Francois Adamski, France
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1999  Trje Ness, Norway Haga Restaurant, Griniveien |
1997  Mathias Dahlgren, Sweden Restaurant at the Grand Hotel, Stockholm |
1995  Regis Marcon, France Restaurant Regis et Jacques Marcon |
1993  Bent Stiansen, Norway Statholdergaarden, Radhusgate |
1991  Michel Roth, France Hotel Ritz, Paris |
1989  Lea Linster, Luxembourg Restaurant Lea Linster |
1987  Jacky Freon, France Grand Hotel - Cafe de la Paix |
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| Information by www.bocusedor.com |
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