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Host

World Chocolate Masters
2009, Paris, France

 Japan's Shigeo Harai World Chocolate Master

Challenger

Japan's Shigeo Harai World Chocolate Master
 Japan's Shigeo Harai World Chocolate Master
L-R: Clement; Harai; Karg.

Team Member Shigeo Hirai, Sous Chef
The Grand Hyatt Hotel, Tokyo

World Champion Japan Japan's Shigeo Harai World Chocolate Master
2nd Place United States Lionel Clement, America
3rd Place Germany Michaela Karg, Germany
4th Place Austria Christian Schaberreiter, Austria
5th Place France Sebastien Trudelle, France
6th Place Switzerland Fabian Sanger, Switzerland
7th Place United Kingdom Mark Tilling, England
8th Place Belgium Ryan Stevenson, Belgium
9th Place Spain Sergio Vela, Spain
10th Place Denmark Andreas Overgaard, Denmark
Comments: 19 Nations were represented.


Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com


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