Japan's Shigeo Harai World Chocolate Master
L-R: Clement; Harai; Karg.
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Team Member
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Shigeo Hirai, Sous Chef
The Grand Hyatt Hotel, Tokyo
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World Champion
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Japan's Shigeo Harai World Chocolate Master
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2nd Place
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Lionel Clement, America
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3rd Place
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Michaela Karg, Germany
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4th Place
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Christian Schaberreiter, Austria
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5th Place
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Sebastien Trudelle, France
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6th Place
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Fabian Sanger, Switzerland
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7th Place
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Mark Tilling, England
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8th Place
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Ryan Stevenson, Belgium
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9th Place
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Sergio Vela, Spain
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10th Place
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Andreas Overgaard, Denmark
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Comments:
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19 Nations were represented.
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Researched and Compiled by Maurice O'Flynn maurice@champchefs.com |