America National Team,Culinary World Champions
L-R: Hofmeister, Giellsse, Ryan, Erickson, Metz
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Manager
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Ferdinand Metz, President
The Culinary Institute of America, Hyde Park NY
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Captain
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L.Timothy Ryan, Vice President
The Culinary Institute of America, Hyde Park NY
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Team Member
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Victor Giellsse, Chef-Partner
Actuelle Restaurant, Dallas TX
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Raymond Hofmeister, Executive Chef
Century Plaza Hotel, Los Angeles, CA
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Mark Erickson, Director
The Culinary Institute of America, Hyde Park, NY
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World Champion
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America National Team,Culinary World Champions
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Comments:
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2nd Place: Information required
3rd Place: Information required
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Researched and Compiled by Maurice O'Flynn maurice@champchefs.com |