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Host

Culinary World Cup
1994, Luxembourg, Luxembourg

Team America Culinary World Champions

Challenger

Team America Culinary World Champions
Team America Culinary World Champions
Photo Credit: ACF National Team 1994
L-R: Coughenour; Clayton; Keogh; Doumont; Wolf; McFadden

Coach Edwin Wronski CEC
Reimund Pitz CEC
Paul Prudhomme
Thomas Vaccaro
Manager Keith Keogh, Executive Chef
Walt Disney World, Florida
Captain Keith Coughenour CC, Executive Chef
The Duquesne Club, Pittsburgh
Team Member Christopher Clayton CC, Assistant Pastry Chef
The Waldorf-Astoria Hotel, New York, New York
Daniel Dumont, Chef de Cuisine
Marketing a la Carte, Winter Park, Florida
Lawrence McFadden,CWC, Executive Sous Chef
The Waldorf- Astoria Hotel, New York, New York
William Wolf,, Executive Chef
The Interlachen Country Club, Orlando

World Champion United States Team America Culinary World Champions
2nd Place Germany Germany National Team
3rd Place Switzerland Switzerland National Team


Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com


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