Singapore National Team
L-R: Chow; Phua; Sloane; Teo; Tay; Siew
|
|
|
Manager
|
John Sloane, Executive Chef
SAT's Catering, Singapore
|
|
Captain
|
Eric Teo, Executive Chef
Orchard Hotel Singapore
|
|
Team Member
|
Eileen Phua, Culinary Instuctor
Temasek Polytechnic, Singapore
|
|
|
Randy Chow; , Executive Chef
Mount Elizabeth Hospital, Singapore
|
|
|
Louis Tay, Executive Sous Chef
Fullerton Hotel, Singapore
|
|
|
Jeffery Siew, Sous Chef
Fullerton Hotel, Singapore
|
|
|
Olympic Champion
|
Sweden National Team Olympic Champions
|
|
2nd Place
|
Switzerland National Team
|
|
3rd Place
|
America National Team
|
|
4th Place
|
Canada National Team
|
|
5th Place
|
Scotland National Team
|
|
7th Place
|
Singapore National Team
|
|
8th Place
|
Italy National Team
|
|
9th Place
|
Norway National Team
|
|
10th Place
|
Australia National Team
|
|
11th Place
|
South Africa National Team
|
|
13th Place
|
Icelandic National Team
|
|
|
Comments:
|
32 National Teams Competed
|
|
Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
Back to All Teams