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Host

IKA Culinary Olympics
2004, Erfurt, Germany

Canada National Team

Challenger

Canada National Team
Canada National Team
L-R: Luzeux; Pernosky; Whalen; Evetts; Simpson; Tait; Burlak

Manager Jud Simpson, Executive Chef
The House of Commons, Ottawa, Ontario
Captain Shawn Whalen, Executive Chef
The Toronto Marriott Hotel, Bloor Yorkville, Ontario
Team Member Cameron Tait, Executive Chef
Glendale Golf & Country Club, Winnipeg, Manitoba
Steve Evetts, Executive Pastry Chef
The Marriott Marquis, New York City, New York
Ben Pernosky, Sous Chef
The Fairmont Chateaux Whistler,Whistler, British Columbia
Christophe Luzeux, Executive Chef
World Trade & Convention Centre, Halifax, Nova Scotia
Lesia Buriak, Station Chef
The Hilton Hotel, Toronto, Ontario

Olympic Champion Sweden Sweden National Team Olympic Champions
2nd Place Switzerland Switzerland National Team
3rd Place United States America National Team
4th Place Canada Canada National Team
5th Place Scotland Scotland National Team
7th Place Singapore Singapore National Team
8th Place Italy Italy National Team
9th Place Norway Norway National Team
10th Place Australia Australia National Team
11th Place Germany South Africa National Team
13th Place Iceland Icelandic National Team


Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com


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