Canada National Team
L-R: Luzeux; Pernosky; Whalen; Evetts; Simpson; Tait; Burlak
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Manager
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Jud Simpson, Executive Chef
The House of Commons, Ottawa, Ontario
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Captain
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Shawn Whalen, Executive Chef
The Toronto Marriott Hotel, Bloor Yorkville, Ontario
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Team Member
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Cameron Tait, Executive Chef
Glendale Golf & Country Club, Winnipeg, Manitoba
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Steve Evetts, Executive Pastry Chef
The Marriott Marquis, New York City, New York
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Ben Pernosky, Sous Chef
The Fairmont Chateaux Whistler,Whistler, British Columbia
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Christophe Luzeux, Executive Chef
World Trade & Convention Centre, Halifax, Nova Scotia
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Lesia Buriak, Station Chef
The Hilton Hotel, Toronto, Ontario
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Olympic Champion
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Sweden National Team Olympic Champions
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2nd Place
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Switzerland National Team
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3rd Place
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America National Team
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4th Place
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Canada National Team
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5th Place
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Scotland National Team
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7th Place
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Singapore National Team
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8th Place
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Italy National Team
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9th Place
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Norway National Team
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10th Place
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Australia National Team
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11th Place
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South Africa National Team
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13th Place
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Icelandic National Team
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Researched and Compiled by Maurice O'Flynn maurice@champchefs.com |