South Africa National Team
L-R: Gallagher; Heiduck; Schellhas; Leyre; Muellers
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Manager
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Manfred Muellers, Senior Lecturer
Hotel School, Johannesburg
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Captain
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Wolfgang Heiduck, Executive Chef
Sunnyside Park Hotel, Johannesburg
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Team Member
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Billy Gallagher, Executive Chef
Landrost Hotel, Johannesbourg
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Wolfgang Leyrer, Executive Chef
The Carlton Hotel, Johannesburg
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Otto Schellhas, Executive Chef
The Holliday Inn, Johannesburg
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Olympic Champion
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Germany National Team Culinary Olympic Champions
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2nd Place
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America National Team
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3rd Place
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Canada National Team
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4th Place
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South Africa National Team
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Unknown Place
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Australia National Team
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Comments:
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HOT KITCHEN 1st Place: America COLD KITCHEN; 1st Place: Germany
2nd Place: Australia COLD KITCHEN 2nd Place: America
3rd Place: S.Korea 3rd Place: Canada
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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