USA National Team
Photo Credit: ACF
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Captain
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Timothy Bucci, CCE, CHE, CEC, Chef Professor
Joliet Junior College, Juliet, Ill
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Team Member
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Anthony Grupe, Sous Chef
Old Warson Country Clb, St. Louis
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Joseph Leonardi, CEC, , Executive Chef
The Somerset Club, Boston
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Timothy Prefontaine, CEC, Executive Chef
The Fort Worth Club, Forth Worth, Texas
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James Kevin Storm,CEC, CCA, AAC, Executive Chef
Bellerive Country Club, St. Louis
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Eddie Tancredi, Sous Chef
The Greenbrier, White Sulphur Mountain, W.Va
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World Champion
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Singapore National Team, Culinary World Champions
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2nd Place
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Sweden National Team
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3rd Place
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USA National Team
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4th Place
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Switzerland National Team
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5th Place
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Canada National Team
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8th Place
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England National Team
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10th Place
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Welsh National Culinary Team
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12th Place
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Scotland National Team
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15th Place
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South Africa National Team
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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