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Host

Championnat International d'Europe de Cuisiners
1982, Luxembourg, Luxembourg

Canada National Team, European Champions

Challenger

Canada National Team, European Champions
Canada National Team, European Champions
L-R: Unknown, Murakami, Keller, Saliou, Kretz

Manager Marcel Kretz, Executive Chef
Hotel La Sapiniere; Val-David, Quebec
Team Member Francois Keller, Executive Chef
Rockefeller Center, New York NY
Jean Saliou, Chef de Cuisine
Castel de L’Estrie; Granby QC
Takashi Murakami, Executive Chef
St. Charles Golf & Country Club; Winnipeg MB

World Champion Canada Canada National Team, European Champions
2nd Place Germany Germany National Team
3rd Place Switzerland Switzerland National Team
4th Place Japan Japan National Team


Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com


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