America National Team
Photo Credit: Kraft Foods
L-R: Cihelka; Kuhn; Muthofer; Mitterhauser; Lobil; Oskowitz; Hough; Ecker
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Manager
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Jack Sullivan (RIP), Executive Chef
Disneyland Hotel, California
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Captain
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Bernhard Urban, Executive Chef
Royal Coach Motor Inn, Huston, Texas
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Team Member
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Milos Cihelka, F&B Director
The Athletic Club, Detroit
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Nicklaus Kuhn, Executive Chef
Northmoor Country Club, Illinois
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Siegbert Muthofer, Chef Consultant
F.S.Management Operation, US
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Klaus Mitterhauser, Principal Research Chef
Gereral Mills, Minneapolis, Minnesota
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Helmut Lobil, Executive Pastry Chef
Host International,St.Louis International Airport, St.Louis
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Lutz Oskowitz, Executive Pastry Chef
The Drake Hotel, Chicago
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Tom Hough, Promotions Representative
Kraft Foods, America
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Franz Ecker, Executive Chef
Lander Hill Country Club, Acron, Ohio
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Gerhard Grimeissen, Executive Chef
Del Paso Country Club, California
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Frank Berger (RIP), Executive Chef
Stadium Club, Busch Memorial Stadium, St. Louis
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Richard Blaisdell, Chef Decorator
The Waldorf Astoria Hotel, New York,N.Y.
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Olympic Champion
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Japan National Team Olympic Champions
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2nd Place
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Switzerland National Team
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3rd Place
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Germany National Team
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4th Place
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Canada National Team
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Unknownth Place
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America National Team
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Comments:
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The American Team came in 1st Place in Cold Buffet and 3rd Place in Hotel Entree Restaurant Competition.
21 National Teams competed.
Missing from the team photograph: Jack Sullivan;Richard Blaisdell;
Frank Berger;Gerhard Grimeissen; B.Urban
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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