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Host

World Pastry Cup
2001, Lyon, France

Team America World Pastry Cup Champions

Challenger

Team America World Pastry Cup Champions
Team America World Pastry Cup Champions
Photo Credit: The Art of the Chocolateier
L-R: Ewald Notter

Captain En-Ming Hsu, Executive Pastry Chef
The Ritz Carlton Hotel, Chicago
Team Member Ewald Notter, Owner/ Master Pastry Chef
Notter School of Pastry & Arts, Orlando
Michel Willaume, Executive Pastry Chef
The Ritz Carlton Hotel, San Francisco

World Champion United States Team America World Pastry Cup Champions
2nd Place Japan Team Japan: Hiroshi Igarashi; Shnpei Asada; Masayuki Fukuda
3rd Place Italy Team Italy: Silvio Bessone; Leonardo di Carlo; Amelio Mazzela di Regnella
Comments:

If you have a photograph of this Team please send me a copy


Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com


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