Singapore National Team
L-R: Front Row: Tan; Lee; Wong; Kong; Yew; Kok
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Manager
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Leons Tan Yong Chuan, Executive Chef
Coffee Club Pte. Ltd
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Coach
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Tony Khoo, Executive Chef
The Marina Mandarin Hotel, Singapore
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Randy Chow, Seneior Faculty & Operations Manager
At-Sunrice Global Chef Academy
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Captain
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Yen Koh, Executive Chef
Unilever Food Solutions, Singapore
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Team Member
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Yew Eng Tong, Sous Chef
The Cliff Restaurant, Singapore
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Eric Cheam
The Marina Bay Sands Hote Singapore
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Kong Kok Kiang, Executive Sous Chef
The Grand Copt Waterfront Hotel, Singapore
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Nicole Wong, Pastry Sous Chef
Swissotel The Stamford, Singapore
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Lee Boon Seng, Chef de Parti
The Equinox Complex, Singapore
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1st Place
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Singapore National Team
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2nd Place
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Germany National Team
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3rd Place
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Switzerland National Team
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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