logo

Host

Culinary World Cup
1986, Luxembourg, Luxembourg

America  National Team,Culinary World Champions

Challenger

America National Team,Culinary World Champions
America  National Team,Culinary World Champions
L-R: Hofmeister, Giellsse, Ryan, Erickson, Metz

Manager Ferdinand Metz, President
The Culinary Institute of America, Hyde Park NY
Captain L.Timothy Ryan, Vice President
The Culinary Institute of America, Hyde Park NY
Team Member Victor Giellsse, Chef-Partner
Actuelle Restaurant, Dallas TX
Raymond Hofmeister, Executive Chef
Century Plaza Hotel, Los Angeles, CA
Mark Erickson, Director
The Culinary Institute of America, Hyde Park, NY

World Champion United States America National Team,Culinary World Champions
Comments: 2nd Place: Information required

3rd Place: Information required



Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com


Back to Hall of Fame