Singapore National Team World Champions
Photo Credit: Singapre Chefs Association
L-R: Ivy Wong; Triston Fang; Louis Tay; Yew Eng Tong; TeoYeow Siang; Jim Gim
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Manager
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Louis Tay, Executive Chef
The Tanglin Club
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Captain
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Yew Eng Tong, Chef de Cuisine
Resorts World Sentosa
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Team Member
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Triston Fang, Sous Chef
Swiss Hotel The Stamford
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Ivy Wong, Pastry Chef
Swiss Hotel The Stamford
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Teo Yeow Siang, Chef de Cuisine
Lavish Dine Catering
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Jim Gim
Marina Bay Sands
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World Champion
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Singapore National Team World Champions
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2nd Place
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Sweden National Team
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3rd Place
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America National Team
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Researched and Compiled by Maurice O'Flynn maurice@champchefs.com |