Switzerland National Team
Photo Credit: Hotellerie Gastronomie Zeitung
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Manager
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Kilian Michlig, Chef de Cuisine
GL Member Hotel & Restaurant Catering Barn, Reckingen-Gluringen
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Team Member
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Mario Indians Schmitten
Pastry Chef,Restaurant Castle Cellar,Brig
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Daniel Gehrriger, Manager Mattise AG, Basel
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Fernando Michlig, Hotel & Restaurant Catering Barn, Reckingen-Gluringen
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Fabian Rimann, Owner Fabian Rimman Chocolatier, Wettingen
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Frederic Cook, Sous Chef Matisse AG, Basel
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Soho Sumiya, GL Member Japanese Restaurant Minamoto,Basel
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Andrew Ritz, Production Manager,Culinary Magic, Brig.
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Medard Cina, Member GL Cave de la Chapellee, Salgesch
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Fabian Margelisch, Restaurant Alpina, Betteralp
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Olympic Champion
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Sweden National Culinary Team Olympic Champions
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2nd Place
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Norway National Team
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3rd Place
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Germany National Team
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4th Place
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Canada National Team
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5th Place
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Switzerland National Team
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6th Place
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America National Team
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9th Place
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Australia National Team
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10th Place
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Japan National Team
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11th Place
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Hong Kong National Team
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16th Place
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England National Culinary Team
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Comments:
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34 National Teams Competed
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Researched and Compiled by Maurice O'Flynn maurice@champchefs.com |