America National Team
Photo Credit: ACF
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Manager
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Steve Jilleba, CMC,CCE,AAC, Corporate Executive Chef
Unilever Food Solutions, Lisle, Ill
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Captain
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Joseph Leonardi,CEC, Executive Chef
The Somerset Club, Boston
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Team Member
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Timothy Bucci,CEC,CCE,CHE, Associate Professor
Joliet Junior College, Ill
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Ben Grupe, Sous Chef
Old Warson Country Club, St Louis
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Jennifer Kopp, Pastry Chef
Chevey Chase Club, Chevy Chase, Md.
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Kevin Storm, CEC,CCA,,AAC, Executive Chef
Bellerive Country Club, St Louis
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Eddie Tancredi, Sous Chef
The Greenbrier, White Sulpher Springs.
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Olympic Champion
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Sweden National Culinary Team Olympic Champions
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2nd Place
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Norway National Team
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3rd Place
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Germany National Team
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4th Place
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Canada National Team
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5th Place
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Switzerland National Team
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6th Place
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America National Team
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9th Place
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Australia National Team
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10th Place
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Japan National Team
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11th Place
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Hong Kong National Team
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16th Place
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England National Culinary Team
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Comments:
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34 National Team Competed
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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