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Host

10th. World Pastry Cup
2007, Lyon, France

 Italy National Pastry Team

Challenger
Italy National Pastry Team
Italy National Pastry Team
Photo Credit: SIRHA

Team Member Fabrizio Donatone, Pastry Chef, Owner
Arte del Dolce, Velletri, Italy
Angelo Di Masso, Pastry Chef, Owner
Bear Pan, Viale del Lago, Scanno, Italy
Fabrizio Galla, Pastry Chef ,Owner
Fabrizio Galla Chocolate, San Sebastiano da Po (To),Italy

World Champion Japan Team Japan World Pastry Cup Champions
2nd Place Belgium Belgium National Pastry Team
3rd Place Italy Italy National Pastry Team


Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com


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