Canada National Team
Photo Credit: Jane Ruddick
|
|
|
Manager
|
John Carlo Felicella, Chef Instructor
Vancouver Community College
|
|
Coach
|
Bruno Marti, chef Owner
La Belle Auberge Restaurant, Ladner, Vancouver
|
|
Captain
|
Damon Campbell, Chef de Cuisine
Diva at the Metropolitan Hotel, Vancouver
|
|
Team Member
|
David Ryan, Chef Instructor
Vancouver Community College, Vancouver
|
|
|
Tobais MacDonald, Chef Instructor
La Belle Auberge Restaurant, Ladner, British Columbia
|
|
|
David Bakker, chef de Cuisine
Toronto Marriott Blore, Yorkville
|
|
|
Arthur Chen, Pastry Chef
Pan Pacific Hotel, Vancouver
|
|
|
World Champion
|
Norway National Team, Culinary World Champions
|
|
2nd Place
|
Sweeden National Team
|
|
3rd Place
|
Singapore National Team
|
|
4th Place
|
Canada National Team
|
|
5th Place
|
America National Team
|
|
6th Place
|
Switzerland National Team
|
|
|
Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
Back to All Teams