South Africa National Team
Photo Credit: South Africa Chefs Association
L-R: Bk: de Carvalho; Pospech-Demmier; Gyorgyicsek; Fraser; Gyzen; Frt: Miller; Kennedy; Burns; Grobbalaar
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Manager
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Bruce Burns, Chef/ Consultant
Plan B Food & Bbeverage Consultants,Randburg,Johannesburg
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Assistant Manager
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Antonette Kennedy, Logistics Manager
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Captain
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Henrico Grobbelaar, Chef de Cuisine
The Twelve Apostles Hotel & Resort, Cape Town
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Team Member
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Kevin Miller, Pastry Chef
Lindt Chocolate Studio, Cape Town
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Roberto de Carvalho, Chef de Cuisine
One & Only, Cape Town
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Nadin Pospech-Demmier, Chef de Cuisine
Top Nosh Catering, Cape Town
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H.D. Fraser, Chef de Cuisine
Royal Elephant Boutique Hotel, Centeturion
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Charl Gyzen, Chef de Cuisine
Menutainment Specialist Food Manufacturers, Gauteng
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Peter Gyorgyicsek
The Twelve Apostles Hotel, Cape Town
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World Champion
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Singapore National Team, Culinary World Champions
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2nd Place
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Sweden National Team
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3rd Place
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USA National Team
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4th Place
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Switzerland National Team
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5th Place
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Canada National Team
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8th Place
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England National Team
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10th Place
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Welsh National Culinary Team
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12th Place
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Scotland National Team
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15th Place
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South Africa National Team
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Comments:
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26 National Teams Competed
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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