Canada National Team
L-R: Vercleyne; Bueschkens; Roldan; Scheck; Kretz
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Manager
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Hans Bueschkens , Director of Services
Windsor Race Track Ltd, Windsor ON
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Captain
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Tony Roldan, Executive Chef
Harbour Castle Hotel, Toronto ON
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Co-Captain
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Hubert Scheck, Proprietor / Chef
Inn of the Sea, Vancouver Island BC
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Team Member
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Marcel Kretz, Executive Chef
Hotel La Sapiniére, QC
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Robert Vercleyne, Executive Chef
CP Paliser Hotel, Calgary AB
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Olympic Champion
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Switzerland National Team Olympic Champions
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2nd Place
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Canada National Team
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3rd Place
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America National Team
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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