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Host

World Pastry Team Championships
2004, Las Vegas, United States

Team America, World Pastry Campions

Challenger

Team America, World Pastry Campions
Team America, World Pastry Campions
Photo Credit: Jeff Kaufman
L-R: Maury; Hanmer; Escamilla; Caillot

Manager Jean-Phillip Maury, Executive Pastry Chef
The Bellagio Hotel, Las Vegas, Nevada
Captain Patrick Caillot, Executive Pastry Chef
The Ritz Carlton Lake, Las Vegas, Nevada
Team Member Chris Hanmer, Pastry Chef
The Bellagio Hotel, Las Vegas, Nevada
Claude Escamilla, Pastry Chef
The Bellagio Hotel, Las Vegas, Nevada

World Champion United States Team America, World Pastry Campions
2nd Place Belgium Belgium National Pastry Team
4th Place France France National Pastry Team


Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com


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