Team America, World Pastry Campions
Photo Credit: Jeff Kaufman
L-R: Maury; Hanmer; Escamilla; Caillot
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Manager
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Jean-Phillip Maury, Executive Pastry Chef
The Bellagio Hotel, Las Vegas, Nevada
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Captain
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Patrick Caillot, Executive Pastry Chef
The Ritz Carlton Lake, Las Vegas, Nevada
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Team Member
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Chris Hanmer, Pastry Chef
The Bellagio Hotel, Las Vegas, Nevada
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Claude Escamilla, Pastry Chef
The Bellagio Hotel, Las Vegas, Nevada
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World Champion
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Team America, World Pastry Campions
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2nd Place
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Belgium National Pastry Team
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4th Place
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France National Pastry Team
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Researched and Compiled by Maurice O'Flynn maurice@champchefs.com |