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Host

IKA Hoga Culinary Olympics
1984, Frankfurt, Germany

Canada National Team Olympic Champions

Challenger

Canada National Team Olympic Champions
Canada National Team Olympic Champions
L-R: Pichler, Marti, Dane, Scheck, Murakami

Manager Henri Dane, Director of Food Services
Malaspina College, Nanaimo BC
Captain Hubert Scheck, instructor
Malaspina College, Nanaimo BC
Team Member Tony Murakami, Executive Chef
St. Charles Country Club, Winnipeg MB
Bruno Marti, Owner
La Belle Auberge Restaurant, Vancouver BC
Gerhard Pichler, Executive Chef
Hotel Vancouver, Vancouver BC

Olympic Champion Canada Canada National Team Olympic Champions
2nd Place United States America National Team
3rd Place Germany Germany National Team
14th Place South Africa South Africa National Team
Comments: (Pastry was not a component in 1984)


Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com


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