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Host

3rd Mondial des Arts Sucres
2012, Paris, France

 Team Singapore's Ivy Wong & Ben Goh

Challenger
Team Singapore's Ivy Wong & Ben Goh
Team Singapore's Ivy Wong & Ben Goh
Photo Credit: Boulangerie-Patisserie
L-R: Lim Kim Wah; Ben Goh; Ivy Wong; French Institute Student;Kenny Kong;

Team Member Ivy Wong, Pastry Chef
The Fairmont Hotel, Singapore
Ben Goh, Pastry Sous Chef
Resorts World Sentosa, Singapore
Manager Lim Kim Wah, Executive Pastry Chef
SATS Catering Pte. Ltd. Singapore
Judge Kenny Kong, Executive Pastry Chef
Resorts World Sentosa,Singapore

World Champion France Team Japan's Masaki Okazaki & Reiko Imo World Sugar Champions
2nd Place Switzerland Team Switzerland's Nadege Bonzon & Jerome Meylan
3rd Place France Team France's Anabelle Lucantonio & Florent Meylan
4th Place Singapore Team Singapore's Ivy Wong & Ben Goh
Comments: 16 National Teams Competed


Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com


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