America National Team
L-R: Hugelier, Ericson, Ryan, Metz, Handke, Northmore
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Manager
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Ferdinand E. Metz, President
The Culinary Institute of America, Hyde Park, NY
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Captain
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L. Timothy Ryan, Vice President
The Culinary Institute of America, Hyde Park, NY
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Team Member
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Mark Erickson, Director
The Culinary Institute of America, Hyde Park, NY
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Hartmut Handke, Executive Chef
The Greenbrier Resort, Sulphur Springs, WV
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Dan Hugelier, Amway Grand Plaza Hotel, Grand Rapids, MI
Amway Grand Plaza Hotel, Grand Rapids, MI
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Christopher Northmore, Executive Pastry Chef
Cherokee Town and Country Club, Atlanta, Georgia
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Olympic Champion
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Switzerland National Team Olympic Champions
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Unknown Place
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Germany National Team
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Unknownth Place
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America National Team
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Unknown Place
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Norway National Team
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Unknown Place
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South Africa National Team
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Unknown Place
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Australia National Team
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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