Switzerland National Team
Photo Credit: Hotellerie Gastronomie Zeitung
|
|
|
Manager
|
Kilian Michlig, Chef de Cuisine
GL Member Hotel & Restaurant Catering Barn, Reckingen-Gluringen
|
|
Team Member
|
Mario Indians Schmitten
Pastry Chef,Restaurant Castle Cellar,Brig
|
|
|
Daniel Gehrriger, Manager Mattise AG, Basel
|
|
|
Fernando Michlig, Hotel & Restaurant Catering Barn, Reckingen-Gluringen
|
|
|
Fabian Rimann, Owner Fabian Rimman Chocolatier, Wettingen
|
|
|
Frederic Cook, Sous Chef Matisse AG, Basel
|
|
|
Soho Sumiya, GL Member Japanese Restaurant Minamoto,Basel
|
|
|
Andrew Ritz, Production Manager,Culinary Magic, Brig.
|
|
|
Medard Cina, Member GL Cave de la Chapellee, Salgesch
|
|
|
Fabian Margelisch, Restaurant Alpina, Betteralp
|
|
|
Olympic Champion
|
Sweden National Culinary Team Olympic Champions
|
|
2nd Place
|
Norway National Team
|
|
3rd Place
|
Germany National Team
|
|
4th Place
|
Canada National Team
|
|
5th Place
|
Switzerland National Team
|
|
6th Place
|
America National Team
|
|
9th Place
|
Australia National Team
|
|
10th Place
|
Japan National Team
|
|
11th Place
|
Hong Kong National Team
|
|
16th Place
|
England National Culinary Team
|
|
|
Comments:
|
34 National Teams Competed
|
|
Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
Back to All Teams