America National Team
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Captain
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Ben Groupe, Executive Chef
Meadowbrook Country Club, Misspori
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Team Member
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Joseph Albertellie, Executive Chef
Westchester Country Club, Rye, New York
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Shawn Culp, CEC, Culinary Arts Instructor
The Art Institute of Pittsburgh.
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Jason Hall CMC, Executive Chef
Hammock Dunes Club,Palm Coast,Florida
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Mathew Seasock, CEC, Executive Sous Chef
The Fort Worth Club, Texas
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Corey Siegel, Sous Chef
The VIntage Club, Indian Wells, California
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World Champion
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Singapore National Team World Champions
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2nd Place
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Sweden National Team
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3rd Place
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America National Team
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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