America National Team
L-R: Bucher; Scannell; Keating; Root; Rosendale; Leonard
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Manager
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Edward G. Leonard CMC,AAC , Executive Chef
Westchester Country Club ,Rye, New York
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Captain
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Richard Rosendale CEC, Chef/ Owner
Rosendale’s Restaurant, Columbus, Ohio
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Team Member
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Daniel Scannell, CMC, Executive Chef
Carnegie Abbey Club, Portsmouth, R.I.
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Jamie Keating, Chef/Owner
Gourmet Events & Catering Co., River Mill Events Center ,Columbus .Georgia
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Mellisa K. Root, Pastry Chef
Payard Patisserie & Bistro, at Caesars Palace, Las Vegas
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Joachim Bucher, CMC, Executive Chef
Chevy Chase Club, Chevy Chase, Md.
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World Champion
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Norway National Team, Culinary World Champions
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2nd Place
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Sweeden National Team
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3rd Place
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Singapore National Team
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4th Place
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Canada National Team
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5th Place
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America National Team
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6th Place
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Switzerland National Team
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Comments:
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25 National Teams Competed
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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