Norway National Team
L-R: Solvold; Tjessem; Gausdal; Undrum; Berglund; Gundersen
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Manager
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Odd Ivar Solvold, Head Chef
Restaurant Solvold, Sandefjord; Norway
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Captain
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Charles Tjessem, Head Chef
Statoil Main Residence, Stavanger; Norway
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Team Member
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Kjetil Gundersen, Chef/Manager
The Cilinary Institute; Osloo, Norway
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Kristoffer Hovland, Head Chef
Fossheim, Lom; Norway
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Lars Erik Undrum, Pastry Chef/Head Chef
Pascal Brasserie; Oslo, Norway
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Tom Victor Gausdal, Owner/Head Chef
Flavours Catering; Norway
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Erling Sundal, Co-Owner/Chef
Flavours Catering; Norway
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Roy Magne Berglund, Owner/Head Chef
Restaurant Du Verden; Lofoten, Norway
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Line Mosebekk, Chef/Pastry Chef
Restaurant Bagatelle; Norway
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1st Place
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Norway National Team
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2nd Place
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Sweeden National Team
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3rd Place
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Singapore National Team
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Comments:
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Absent from Photo: Hovland; Sundal; Mosebekk
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Researched and Compiled by Maurice O'Flynn
maurice@champchefs.com |
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